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	<title>Kristie In Paris &#187; things I love about france</title>
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		<title>Today, I cried over salad.</title>
		<link>http://www.kristieinparis.com/2010/today-i-cried-over-salad-296/</link>
		<comments>http://www.kristieinparis.com/2010/today-i-cried-over-salad-296/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 10:29:51 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[French Culture]]></category>
		<category><![CDATA[making Paris "home"]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=296</guid>
		<description><![CDATA[<p>My name is Kristie. Not only am I a baguette-a-holic, but I am also a market-a-holic.</p>
<p>The first step to recovery is admitting that one cannot control one&#8217;s addiction or compulsion.</p>
<p>I admit that I have a big, BIG problem with markets.</p>
<p>Today, at the market, I cried over salad.</p>
<p>Yes. Salad.</p>
<p>M and I were at the Italian stand, [...]]]></description>
			<content:encoded><![CDATA[<p>My name is Kristie. Not only am I a baguette-a-holic, but I am also a market-a-holic.</p>
<p>The first step to recovery is admitting that one cannot control one&#8217;s addiction or compulsion.</p>
<p>I admit that I have a big, BIG problem with markets.</p>
<p>Today, at the market, I cried over salad.</p>
<p>Yes. Salad.</p>
<p>M and I were at the Italian stand, trying to work our what type of fresh ravioli we would buy, when a radiant green flashed in the corner of my eye.</p>
<p>A row of different types of salad leaves, in separate wicker baskets.</p>
<p>The first, carrying baby spinach leaves, even more beautiful than their name in French: &#8220;Jeunes pousses d&#8217;epinards&#8221;. How can I explain how perfect they were? Tender, fresh, without a single blemished leaf? How is it possible to have a whole basket of delicate leaves without them looking a little transport-weary? I could have sworn that he had picked each leaf by hand and carried it delicately to rest in the basket.</p>
<p>The next basket was full of fine tendrils of rocket. Not the big, burn-your-mouth-out leaves that I used to buy in Woolworths supermarket in Sydney. These rocket leaves were elegant, fine, gently curling, as if asking to be placed on your fork.</p>
<p>And the other baskets &#8211; salad leaves that I have only seen in France, like Mache.</p>
<p>It was a moment of amazement and wonder and I actually welled up. How can you live in a big city, and yet have access to produce that you would normally have to go to the country to find, or grow in your own backyard?</p>
<p>And we&#8217;re not even in Paris central. We&#8217;re in a little suburb just outside of Paris, and yet the market is open 2 or 3 mornings a week.</p>
<p>This market is undercover, in a big hall on the main street. I walked past it&#8217;s grimey doors a million times, thinking it looked too ugly to warrant a visit. The supermarket was just fine by me, and if I wanted a proper market experience, then I would just join my friend, A, at the organic market on Rue de Rennes, in Paris.</p>
<p>But one day, M suggested we make a quick Sunday trip to get a few things before all the shops closed on Monday (yes &#8211; in most suburbs, all the shops and restaurants close on Mondays. If you dont have anything in the fridge to eat for Monday night&#8217;s dinner &#8211; you&#8217;re stuffed).</p>
<p>Wow &#8211; from a dingy entrance, into a fabulous market atmosphere inside. There are:</p>
<ul>
<li> 3 cheese stalls (including my favourite husband and wife stall, where they always seem to be bickering and laughing together)</li>
<li>one basic butchery, one butchery selling offal, and one butchery selling pate, terrines, pre-prepared meat dishes etc</li>
<li>5 fruit and vege stalls, with one particularly raucous Italian fruit and vege stall where the owners always seem to be doing more talking, giving kids strawberries to taste and general frivolity, than selling. I dont know how they do it, but they always have a crowd.</li>
<li>2 fish stalls (I avoid these like the plague &#8211; the smell for me is just too fishy!!)</li>
<li>2 flower/plant stalls (you name it &#8211; they got it)</li>
<li>one wine stall (poor guy is always lonely. Everyone prefers the cute man in the bottleshop across the road)</li>
<li>one cured meats stall (cured meats from everywhere &#8211; Corsica, French mountains, Italy, yum yum&#8230;)</li>
<li>one italian stall, with mozzarella de buffala, fresh pasta, fresh pasta sauce, salami, proscuitto and delicious antipasti</li>
<li>one stall that just does olives, tapenade and antipasti &#8211; thats it.</li>
<li>one stall that just does potatoes and herbs &#8211; and salad&#8230;..</li>
</ul>
<p>Now,  every Sunday, I promise myself that I will only buy the necessities: the things that we have run out of from our 2 weekly supermarket shop, or the things that we cant get anywhere else. I promise myself that I will only buy the items I have written on the list. This is partly because the market is more expensive than the supermarket, but also as a way to control my addiction.</p>
<p>Some weeks, I succeed in only buying the things on the list &#8211; hurrah!</p>
<p>Other weeks, I just lose myself in the whirlwind of delicious market goodness; the people, the dogs, the banter between stallholder and local &#8211; and I want it too. I want to be given chunks of cheese to taste by the cheeseman, I want the fruit and vege man to greet me with a smile, I want the potato man to say &#8220;oh well, its better to have a big tall fiance with a big appetite than a small weedy one!&#8221; as he piles an extra couple of spuds in the bag. If I pass a fresh and beautifully pink pork fillet that has never seen a styrofoam tray or chemical preservatives &#8211; how can I leave it behind? I imagine that everything I buy from the market is full of vitamins, minerals and health-giving properties, and will without doubt be more delicious than anything I can buy from the &#8220;Auchan&#8221; supermarket (whether that&#8217;s true for everything in the market, I dont know, but the placebo effect works fabulously on me!).</p>
<p>Sometimes, the market isnt even about me, it&#8217;s just about watching how other people interact, watching how they choose their produce, listening to the conversations two women are having about their husbands and their work. I listen to the politeness, the protocol of the market, how things must be displayed, the interaction between stallholders who discuss whether it&#8217;s time to start packing up or if they can put aside a fillet of salmon for a customer who has just bought some fennel and lemons. This is the true France, the true meeting point of the neighbourhood &#8211; and I love it.</p>
<p>If there is such a thing as heaven, I am absolutely positive that there will be a market there.</p>
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		<title>French Culture &#8211; the 3 P&#8217;s</title>
		<link>http://www.kristieinparis.com/2010/french-culture-the-3-ps-288/</link>
		<comments>http://www.kristieinparis.com/2010/french-culture-the-3-ps-288/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 14:18:30 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[French Culture]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=288</guid>
		<description><![CDATA[<p>OK, after a year in Paris, and after reading possibly every book there is on what foreigners think about French culture and values, I think I&#8217;m getting the hang of some of the themes&#8230;.</p>
<p>Politeness</p>
<p>You wont get ANYTHING done in France unless you&#8217;re polite. And not just basic common decency, I mean OTT, almost grovelling type [...]]]></description>
			<content:encoded><![CDATA[<p>OK, after a year in Paris, and after reading possibly every book there is on what foreigners think about French culture and values, I think I&#8217;m getting the hang of some of the themes&#8230;.</p>
<p><strong>Politeness</strong></p>
<p>You wont get ANYTHING done in France unless you&#8217;re polite. And not just basic common decency, I mean OTT, almost grovelling type politeness. One of my favourite ways to witness this is when listening to French people call someone &#8220;official&#8221; (including customer service lines for your internet etc &#8211; oh, and recruiters&#8230;). Their voice becomes soft, higher pitched, sweet as sunshine. They use all forms of politeness: Mr, Mrs, I&#8217;m very sorry to disturb you, I&#8217;m not disturbing you, am I?, I just have a small problem and I would be SO grateful if you could help me, oh? you cant help me? and you dont know anyone else who can?, oh, well, thank you very much for your time, I wish you a very good day, good bye&#8221;. Even if they&#8217;re in the wrong, if you&#8217;re not polite, they really will hang-up/tell you to piss-off/not answer your question.</p>
<p>The same goes for the markets and boulangeries: you MUST say hello and you must say please and thank you and you must put on your best accent and formal pronounciation. If a stall holder asks you if you would like your potato galette heated, you must never say &#8220;Bah, ouah!&#8221; (Translation: &#8220;Ummm, yeah!&#8221;). Just try it, and see the stall holders face look like they&#8217;ve just bitten into a lemon. If it&#8217;s a fairly touristy market, they will probably bite their tongue, but beware of doing that in a locals market. I wouldnt even dare do that in a boulangerie &#8211; even if you do get your bread, it&#8217;s likely to be the baguette that is over-cooked, was dropped on the ground and it will be given with a sneer. Most times, I think you&#8217;d probably get yelled at or told that there is no bread available (then serve the person behind you, with their pretty French accent).</p>
<p>And public transport: oh dear. Here is where you&#8217;ll find yourself yelled at pretty quickly if you arent polite. I have heard screaming rows on the metro because a man had inadvertently touched a woman in a sensitive spot (I&#8217;m not sure where, and maybe he did it intentionally, who knows?). Oh boy, did he get a slammed by the woman and her female friends. Even the very polite French will make it very clear to you that you are very badly brought up and that you really had better find somewhere else to stand.</p>
<p><strong>Pride</strong></p>
<p>The thing that I find interesting is the reaction to abuses of politeness. The Japanese are a polite culture, but breaches of these rules are not met with assertive statements proclaiming that a rule has been breached and that there will be retribution. Why do the French make it known that you&#8217;ve been impolite? I think it&#8217;s pride. They are very proud people. They are proud of their culture and traditions and will shout it to the rooftops. They are also proud of themselves, and believe that they are, quite often, superior to everyone. Without a doubt, the French will tell you, straight-faced, that France and French people basically invented everything. M says that a Frenchman invented electronic/dance music, for example. OK, maybe Jean-Michel Jarre was one of the pioneers of this genre, but, ya know, maybe Kraftwerk was doing some similar stuff at the same time and how can we REALLY be sure who &#8220;invented&#8221; it? No, it&#8217;s a fact, he says, the French invented dance music. Ok&#8230;.. <strong><br />
</strong></p>
<p><strong>Passion</strong></p>
<p>The French are hot-blooded animals. Even those wealthy sophisticated Parisiens will find a way to channel their passion: political debates, hot sexy affairs, lingerie. It doesnt matter what it is, be it the state of the economy, or the quality of the eggplants at the market, the French will find a way to be passionately involved in everything.</p>
<p>I&#8217;m sure there are lots of other things, but these 3 P&#8217;s just struck me as I was doing the washing up today ((how glamorous!)</p>
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		<title>Liver and fat and guts &#8211; delicious!</title>
		<link>http://www.kristieinparis.com/2009/liver-and-fat-and-guts-delicious-158/</link>
		<comments>http://www.kristieinparis.com/2009/liver-and-fat-and-guts-delicious-158/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 08:52:54 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Eve]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Fred]]></category>
		<category><![CDATA[Nice]]></category>
		<category><![CDATA[Paris Bars & Cafes]]></category>
		<category><![CDATA[things I love about france]]></category>
		<category><![CDATA[Tina]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=158</guid>
		<description><![CDATA[I went to Nice to visit Eve and Fred and the beautiful baby Tina a couple of weeks ago.


While I was there Fred pulled out some jars and containers of his Dad&#8217;s confit de carnard (duck confit, or preserved duck), foie gras (duck or goose liver thats fatty and engorged due to overfeeding the bird) [...]]]></description>
			<content:encoded><![CDATA[<div class="byline">I went to Nice to visit Eve and Fred and the beautiful baby Tina a couple of weeks ago.</div>
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<div class="byline">While I was there Fred pulled out some jars and containers of his Dad&#8217;s confit de carnard (duck confit, or preserved duck), foie gras (duck or goose liver thats fatty and engorged due to overfeeding the bird) and rillettes (a duck or pork meat pate, like shredded meat with spices and herbs).</div>
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<div class="byline">They looked absolutely disgusting (the confit de carnard in a glass jar surrounded by its own fat looked like a medical specimen in a jar of formaldehyde).</div>
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<div class="byline">I wondered how something so sickening to look at could be so delicious when popped in the oven and grilled in a pan or matched with some fig jam and a cold glass of sauterne?</div>
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<div class="byline">This prompted Fred to call and ask his Dad when the next lot of delicacies would be made. You see, its Fred&#8217;s Dad that makes an annual batch of all the items above, for all the family and friends. Each year the list gets bigger. Every year, family and friends critique that year&#8217;s batch and decide whether it is better or not as good as the previous year. But the critique is like trying to determine with the naked eye the differences between the best grade diamond and one with a minor flaw. Fred&#8217;s Dad&#8217;s delicacies are ALWAYS delicious.</div>
<div class="byline">So despite having serious concerns about force-feeding geese and ducks, and not really being familiar with how to cut and prepare whole dead birds, I decided long ago (actually, I think I decided when I first met Leon, Fred&#8217;s Dad, about 5 years ago now) that I would, one year, hang out with Leon and watch/help him make all the things I love to eat. No matter how sickening or gorey.</div>
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<div class="byline">So now the time has come! Leon said that he&#8217;ll be making it all in December and that I was welcome to come and stay with him and help. He lives in the South West of France, where duck and foie gras are the regional speciality.</div>
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<div class="byline">And I have even ordered my own duck <img src='http://www.kristieinparis.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </div>
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<div class="byline">Something weird happened to me when Fred asked me if I wanted to buy my own duck, rather than just help with the preparation of the usual batch. I suddenly really wanted to be able to go to the farm where the ducks were bred. I wanted to be able to take a photo of &#8220;my duck&#8221;, while it was living and running around, doing ducky things. Fred told me that I was sick (as in mentally ill).</div>
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<div class="byline">But for the first time, I felt like I really wanted to make the most of the opportunity to see where my food comes from. Not live in this nice, pre-packaged, sterile Disneyland, where there is no connection between the pale pink food on a plastic platter and the animal it comes from. Its like killing animals for food is dirty, disgusting, &#8220;common&#8221;, almost murderous. And I can totally understand why vegetarians would choose not to eat meat on these grounds &#8211; I often feel the same. But if you think the same way, and yet you DO eat meat, then I think its hypocritical, superior and superficial to say that you want it trimmed and presented so that you dont know what happened for it to become that way. In my opinion, if you <span style="text-decoration: underline;">dont </span>want to know how your lovely pork chop came to rest on your plate, all grilled and caramelised and delicious, then it devalues all the people who worked to get it to you and I think, ultimately, it devalues the animal that it came from.</div>
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<div class="byline">Did Porky die in vain?</div>
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<div class="byline">I always knew that the French were much more conscious of, and interested in where their food comes from. All fruit and veges and meat in supermarkets and outdoor markets must show the country of origin. In restaurants, there will always be a sign up somewhere that says what country the meat comes from (I think this is a hangover from the mad cow days). In butchers, chickens and quails will always come lightly plucked with head and feet intact. Rabbits come skinned &#8211; and thats it. Head (including little bunny teeth) and feet are all intact and shown in the display case.</div>
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<div class="byline">And then I saw this article, which confirmed my thoughts, and confirmed my feelings that this is yet another reason why I love France.</div>
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<div class="byline"><strong>Advantage France</strong></div>
<div class="byline">By ROGER COHEN</div>
<p>Published: August 30, 2009</p>
<div id="articleBody">
<p>CHERENCE, FRANCE — Arrival is usually defined as reaching a destination, but of course it’s more than that, it’s the moment when you have shed enough of where you came from to be present at the place you’ve reached. This offloading of layers takes time, like peeling an onion.</p>
<p>My French arrival this year was time-consuming. Iran, which is another story, had me. But the moment came, and when it came, it was not the dawn swooping of starlings, the softness of the dusk light through the sycamores, or the chiming of a village bell that delivered me to “la douce France,” but the sight of glistening guts.</p>
<p>The guts in question were being coaxed by a hand — ungloved — from the belly of a four-pound sea bass — unfarmed — at the market in the Norman town of Vernon, which has one stand devoted solely to watercress. The fish, iridescent, its gills bright scarlet, was fresh from the waters off Dieppe.</p>
<p>My friend Marcel Bossy, who had made the pre-dawn drive from the coast with his glossy load, had his hand deep in the fish. He was laughing about something as the guts slithered onto a scale-coated chopping board.</p>
<p>My 11-year-old daughter, Adele, covered her eyes, but I was riveted. Marcel’s wife, Sandrine, also laughing — something ribald between them — was gutting firm mackerel with swift incisions and finger movements, when one dropped to the ground. She scooped the fish up and resumed work on it, putting me in mind of Julia Child’s famous statement about a miss-flipped potato pancake: “You can always pick it up.”</p>
<p>Since Child, in “Mastering the Art of French Cooking,” and in her groundbreaking 1960’s television show “The French Chef,” brought Gallic secrets to riveted Americans, the shameless gutting and picking-up of real food in ungloved hands has given way to the hurried-hermetic-hygienic U.S. fever of plastic gloves, processed foods and precooked meals.</p>
<p>Those fish guts delivered me to France because, although this country has its share of fast-food outlets, it has preserved a relationship to food distinguished from the American in three essential respects: fear, time and “terroir.”</p>
<p>If Americans want their fish pre-filleted, their chicken breasts excised from surrounding bone and conveniently packed, their offal kept from view and the table, and any hand that touches a slice of ham or lox sealed inside a glove, it is because fear of the innards that will not speak their name, the guts that reek of life, and the germs we all carry has become rampant.</p>
<p>By contrast, the French don’t believe what they’re eating is genuine unless they’ve seen gritty proof of provenance. They like the alchemy of the peasant hand that does the pâté grip.</p>
<p>American anxiety is related to the American perception of time, which is always short in a land that prizes efficiency above all. Precooked meals — food divorced from its origins, food without guts — is faster to prepare and therefore attractive.</p>
<p>I bought a couple of the female ducklings the French call “canettes” the other day. It took 15 minutes for the cutting-off of head, feet and wing-tips; for the innards to be removed; for the placing in the cleansed insides of the liver, kidneys and neck; for singeing over a gas burner; and for discussion as to whether I wanted the plump ducks trussed for rotisserie cooking (I did not.)</p>
<p>Most stores in New York don’t bother selling ducklings — they’re inefficient birds in that the meat-to-size ratio is low — and if they did such protracted preparation would be unthinkable. Time bows at the altar of gastronomy in France. In the United States time is the altar.</p>
<p>The third fundamental difference relates to “terroir,” the untranslatable combination of soil, hearth and tradition that links most French people to a particular place. France sees American mobility with a sacred immobility; attachments trump restlessness.</p>
<p>These are attachments of the gut, which brings us back to why the French take such pleasure in those hands at work cleansing a sea bass or a duckling, and why a stand selling watercress (with the unique taste of a particular patch of soil) is viable.</p>
<p>The French Paradox, so-called, is really the French self-evidence. Change your relationship to fear, time and place, and you change your metabolism. This has less to do with the specific foods eaten, or the specific wine drunk (although of course they count) than it has to do with how food is approached.</p>
<p>According to the 2009 C.I.A. World Factbook, the estimated average life expectancy in France is 80.98 (84.33 for women and 77.79 for men), against 78.11 for the United States (80.69 for women and 75.65 for men.) France ranks 9th in the world; America ranks 50th. There’s something to be said for ungloved hands picking mackerel from the ground.</p>
<p>The American healthcare debate is skewed. It should be devoting more time to changing U.S. culinary and eating habits in ways that cut the need for expensive care by reducing rampant obesity, to which anxiety, haste and disconnectedness contribute. France has much to teach, guts and all.</p></div>
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		<title>French &#8220;work/life balance&#8221; in practice: &#8220;I&#8217;ll resume my protest once I&#8217;ve finished my holiday&#8221;</title>
		<link>http://www.kristieinparis.com/2009/french-worklife-balance-in-practice-ill-resume-my-protest-once-ive-finished-my-holiday-144/</link>
		<comments>http://www.kristieinparis.com/2009/french-worklife-balance-in-practice-ill-resume-my-protest-once-ive-finished-my-holiday-144/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 07:52:24 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[French Culture]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=144</guid>
		<description><![CDATA[<p></p>

<p>        </p>
Mon Dieu! Sunday Work Hours   Upset French Devotion to Rest




By DAVID GAUTHIER-VILLARS


<p>PARIS &#8212; Many French people aren&#8217;t devout but hold to at least one religious teaching: Sunday is a day of rest.</p>
<p>That practice is under threat from a controversial pro-work law that will allow more [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://online.wsj.com/img/wsj_print.gif" alt="The Wall Street Journal" /></p>
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<p><!--           ID: SB124835745710975827 --> <!--         TYPE: Europe News --> <!-- DISPLAY-NAME: Europe News --> <!--  PUBLICATION: The Wall Street Journal Interactive Edition --> <!--         DATE: 2009-07-24 00:01 --> <!--    COPYRIGHT: Dow Jones &amp; Company, Inc. --> <!--  ORIGINAL-ID:  --> <!-- article start --> <!-- CODE=STATISTIC SYMBOL=FREE CODE=SUBJECT SYMBOL=OEUN --></p>
<h3>Mon Dieu! Sunday Work Hours   Upset French Devotion to Rest</h3>
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<li class="aToolUnit aToolType-share">By <a href="http://online.wsj.com/search/search_center.html?KEYWORDS=DAVID+GAUTHIER-VILLARS&amp;ARTICLESEARCHQUERY_PARSER=bylineAND">DAVID GAUTHIER-VILLARS</a></li>
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<p>PARIS &#8212; Many French people aren&#8217;t devout but hold to at least one religious teaching: Sunday is a day of rest.</p>
<p>That practice is under threat from a controversial pro-work law that will allow more French stores to open Sundays. The law was passed by Parliament Thursday. That is causing worry over the decline of leisure in the traditional French lifestyle, piquing many who feel that unindustrious Sundays are something of a birthright.</p>
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<p class="targetCaption">Some worry that the new law allowing stores to open on Sunday in France will threaten the country&#8217;s leisure culture.</p>
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<p>Mr. Sarkozy also said that having shops closed on Sundays was backwards in one of the world&#8217;s top tourist destinations. He complained that he had to intervene last month, when U.S. first lady Michelle Obama wanted to buy children&#8217;s clothes in Paris on Sunday, June 7.</p>
<p>France is one of the last European countries to relax Sunday trading rules. The U.K., where the Sunday break traces back to the Middle Ages, loosened most restrictions in the mid 1990s. In staunchly Catholic Italy, rules were eased more than a decade ago.</p>
<p>Things are also complicated outside the traditionally Christian world. Algerians have taken Thursday and Friday off, the traditional Islamic holidays. But that hindered trade and communication with other countries. So the Algerian government will recommend that, starting next month, businesses close on Fridays and Saturdays.</p>
<p>In France, plenty of groups are campaigning against the change. Labor unions and the Socialist and Communist opposition parties have accused Mr. Sarkozy of trying to dismantle France&#8217;s protective labor laws, which stop corporations from overworking their employees. The Socialist Party said it would refer the bill to France&#8217;s constitutional court on the grounds that it infringes upon workers&#8217; rights.</p>
<p>The Catholic Church has called for the preservation of the balance between weekdays, devoted to work, and Sundays, devoted to family life, sport or &#8220;cultural activities.&#8221;</p>
<p>Opposition also came from Mr. Sarkozy&#8217;s ruling party, the UMP. Philippe Meunier, a lawmaker for the Lyon region, said France must steer clear of a consumer society in which life revolves around shopping. He successfully lobbied to maintain Sunday shopping restrictions in his constituency in order to preserve the traditional Sunday respite, he said, &#8220;an essential element of our way of life.&#8221;</p>
<p>In fact, plenty of French people already work Sundays, which became the main day of rest in 1906, following campaigns to give workers a better lifestyle. Some restaurants, tobacconists, museums and stores in tourist areas have been allowed to stay open. And the new law doesn&#8217;t declare a total open season on Sunday rest. It lifts some restrictions to Sunday openings of stores in some major cities and tourist areas.</p>
<p>Some store owners are torn between a desire to stay open longer and the tradition of resting.</p>
<p>&#8220;We&#8217;re going through a crisis and I wouldn&#8217;t mind opening for business 50 or so more days a year,&#8221; said Malek Ferrah, manager of an Ed Hardy designer clothes shop in Paris. &#8220;But some people fought for the right to rest on Sunday and I can&#8217;t just ignore it.&#8221;</p>
<p>Jean Dionnot, a former boxing champion, founded The Collective of Sunday Friends in 2006 to lobby against modifying Sunday trading rules. He said he was appalled by the new law. &#8220;Now people will spend their Sundays wandering in malls,&#8221; he said.</p>
<p>Mr. Dionnot said he was pausing his campaign for a while, but would resume his fight in September. &#8220;It&#8217;s the holiday break now,&#8221; he said.</p>
<p><cite class="tagline">—Susana Ferreira contributed to this article.</cite></p>
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		<title>Oh god its good to feel attractive!</title>
		<link>http://www.kristieinparis.com/2009/oh-god-its-good-to-feel-attractive-46/</link>
		<comments>http://www.kristieinparis.com/2009/oh-god-its-good-to-feel-attractive-46/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 14:38:54 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[French Culture]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=46</guid>
		<description><![CDATA[<p>Its been described as &#8220;The Look&#8221;.</p>
<p>All French men (and some women) do it. Its more than a glance. Its much, much less than a stare. Its never a leer. Its never accompanied by a smile. It perhaps includes an almost imperceptible look up and down.</p>
<p>Its a brief meeting of eyes. Its nothing more than an [...]]]></description>
			<content:encoded><![CDATA[<p>Its been described as &#8220;The Look&#8221;.</p>
<p>All French men (and some women) do it. Its more than a glance. Its much, much less than a stare. Its never a leer. Its never accompanied by a smile. It perhaps includes an almost imperceptible look up and down.</p>
<p>Its a brief meeting of eyes. Its nothing more than an acknowledgment that someone attractive, interesting, intriguing has crossed their path. It does not come with expectations, obligations, or a requirement for reciprocity.</p>
<p>There is never pressure to take it further. There may be an opportunity for that (eg a brief conversation, or even a discreet &#8220;intimate&#8221; rendezvous).</p>
<p>And perhaps that&#8217;s the most alluring thing about &#8220;The Look&#8221;. The heart flutter that comes from the excitement of meeting someone new, the opportunity of sensual &#8220;possibilities&#8221;.</p>
<p>Its 100% guarantee that, as a woman, if you walk down the street in France, you will get at least one &#8220;Look&#8221;. Everyday. On a good day you may receive 2 or 3.</p>
<p>If I receive &#8220;The Look&#8221;, it changes the way I hold myself, the way I walk, my facial expressions. I think this is the &#8220;thing&#8221; that French women have, the &#8220;je ne sais quoi&#8221;, the indescribable allure. They have known since they were little girls that they are beautiful and attractive. Everyday of their life, they receive more reminders.</p>
<p>Maybe this could be twisted into a belief that it is obligatory to look &#8220;desirable&#8221; all the time, in order to keep receiving &#8220;The Look&#8221;, or attract male attention. But really, I dont think its necessary. I&#8217;m no glamour puss. I&#8217;m not a size 6 model type. I certainly dont have a French woman&#8217;s body shape. And yet I still get &#8220;The Look&#8221; frequently enough for me to want to do my hair properly, add some eyeliner, just because I&#8217;m feeling good about myself.</p>
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		<title>Ramdom things about Parisiens/French/France</title>
		<link>http://www.kristieinparis.com/2009/ramdom-things-about-parisiensfrenchfrance-28/</link>
		<comments>http://www.kristieinparis.com/2009/ramdom-things-about-parisiensfrenchfrance-28/#comments</comments>
		<pubDate>Sat, 04 Apr 2009 19:30:45 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[French Culture]]></category>
		<category><![CDATA[things I dont love about france]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=28</guid>
		<description><![CDATA[
French families seem to go out, all together, on the weekends, even if its just to go for a walk together, then sit down for a coffee.
I&#8217;m in LOVE with French eggplants and tomatoes. The fruit is heavy, large, unblemished, colourful, full of flavour and fresh!
Apart from eggplants and tomatoes, not happy that I cant [...]]]></description>
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<li>French families seem to go out, all together, on the weekends, even if its just to go for a walk together, then sit down for a coffee.</li>
<li>I&#8217;m in LOVE with French eggplants and tomatoes. The fruit is heavy, large, unblemished, colourful, full of flavour and fresh!</li>
<li>Apart from eggplants and tomatoes, not happy that I cant get good mediterranean food in Paris: olives taste like cardboard, sundried tomatoes cost a bomb, really limited (expensive) choices of pesto and tapenade. (Note to self: stock up at the market when I head to Nice next week)</li>
<li>Any little bit of sun and Parisiens think its ok to take off jumpers and open windows and doors, esp in cafes. Its still cold people!!!!!</li>
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		<title>Have I mentioned that its a beautiful sunny day in Paris?</title>
		<link>http://www.kristieinparis.com/2009/have-i-mentioned-that-its-a-beautiful-sunny-day-in-paris-20/</link>
		<comments>http://www.kristieinparis.com/2009/have-i-mentioned-that-its-a-beautiful-sunny-day-in-paris-20/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 11:32:54 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=20</guid>
		<description><![CDATA[<p>Today the sun is shining, not a cloud in the sky, its warmer, people are shedding their winter clothes, there are more smiles, cafes have put their tables and chairs out onto the footpaths again, spring flowers are outrageously bright, and things are all starting to come together&#8230;..</p>
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			<content:encoded><![CDATA[<p>Today the sun is shining, not a cloud in the sky, its warmer, people are shedding their winter clothes, there are more smiles, cafes have put their tables and chairs out onto the footpaths again, spring flowers are outrageously bright, and things are all starting to come together&#8230;..</p>
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		<title>Things I love about France</title>
		<link>http://www.kristieinparis.com/2009/things-i-love-about-france-14/</link>
		<comments>http://www.kristieinparis.com/2009/things-i-love-about-france-14/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:41:38 +0000</pubDate>
		<dc:creator>kristie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[things I love about france]]></category>

		<guid isPermaLink="false">http://www.kristieinparis.com/?p=14</guid>
		<description><![CDATA[
Being female is definitely a bonus when it comes to day to day tasks. Yesterday I went to pick up my bags from the freight section of Charles de Gaulle airport (taxi driver had no idea where it was, woman on the phone was no help either). The guy controlling the entry to the loading [...]]]></description>
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<li>Being female is definitely a bonus when it comes to day to day tasks. Yesterday I went to pick up my bags from the freight section of Charles de Gaulle airport (taxi driver had no idea where it was, woman on the phone was no help either). The guy controlling the entry to the loading docks wouldnt let the taxi inside to wait, nor would he let him park just outside the gate. I was panicky and desperate, so I pulled out the big guns: a sad little puppy dog, begging, pleading female face, eyelashes fluttering &#8220;s&#8217;il vous plait monsieur, I&#8217;ll only be 10 minutes, I promise&#8230;..&#8221;. He kinda shrugs his shoulders, smiles and lets the taxi park. Yippee! So then, after running around to 50 different counters to get all sorts of papers stamped and cross-checked, I finally make it back to the place where they actually get my bags. By this stage, its 15mins after I&#8217;ve arrived and I&#8217;m worried about the taxi meter and the guy at the entry. There are 2 guys standing in line before me. There seem to be lots of men walking around behind the counter but none of them want to serve us. So I pull out the sad puppy dog &#8220;I&#8217;m just a little Australian girl who doesnt know what to do, will some virile competent male help me?&#8221; face and make eye contact with every man that walks past behind the counter. And wouldnt you know it: they spring into action. Seems like every guy behind the desk wants to help now? I hand over my papers. They hear my accent. They ask me to sign a form. A younger guy hovering nearby says in French &#8220;and if you can include your telephone number as well&#8230;.&#8221;. This gets them all laughing. &#8216;I dont speak French, I&#8217;m sorry&#8221;, I said with a grin and eyes lowered as I signed the papers. Man behind the counter asks if I have a car outside and I say no, I have a taxi waiting. &#8220;Well then, I&#8217;ll get your bags really quickly!&#8221;. 3 minutes later and I&#8217;m being shown to another area where my bags are being carried out on a forklift. He drives it all the way outside, right to the boot of the taxi and helps me unload the bags. I give a big smile to the guy at the boom gate and he smiles back with an excited lift of his eyebrows. Another big smile from forklift man, and an &#8220;au revoir madame&#8221; and he&#8217;s off. Hurrah! The feminist in me despises my behaviour and the fact that men see physical appearance and gender as a motivating factor. But another part of me says ha!, i got the power baby! that little bit of mascara just saved me a lot of time and effort and if they&#8217;re so fickle as to fall for some Maybelline, well i might as well use it! In the end though, it is very nice to be flirted with, especially by French men. The little game of seduction, even if it doesnt lead to anything, is always fun to play. Ah, I&#8217;m such a girl&#8230;..</li>
<li>Having easy access to Zara and H&amp;M. Hallelujah. May the Lord/Buddha shine down on you both forever.</li>
<li>I dont know how they do it, but French men can pull off a pair of jeans, a shirt and a v-neck jumper like nothing else. Its so simple, so why do they look so hot?</li>
<li>French women have mastered the art of the smokey eye. I have made it my mission to stare at women on the metro in the hope of learning their secret&#8230;&#8230;</li>
<li>Rude shop assistants. Every now and then you get a really bad one. Like the chick at the change room entry in Zara today. Deadpan face, &#8220;how many items?&#8221;, when I return them she practically pulls them out of my arms and hurls them on a seat. LOL. its hilarious. I know you can get bad shop assistants everywhere in the world, but French women seem to know exactly how to express the fullest possible extent of their unhappiness and frustration. Thats worthy of a gold medal.</li>
<li>Eclairs au chocolats. OK, this isnt anything new to those who know me. Yes, I&#8217;m testing eclair au chocolat all around Paris to find the perfect one. But damn, they&#8217;re all so good. Full of sweet, custardy, chocolatey goodness, not too sweet, light as a feather pastry case, thin layer of choc icing on the top for the real sweet kick. They&#8217;re enough for a meal. I have restrained myself SO much. I have only eaten one in a whole week, despite seeing them at least a dozen times a day (damn boulangeries, why are they on every street corner in Paris????). When I die, I want to be buried, Egyptian Queen style, in a coffin full of eclair au chocolats, so I will have plenty with me in the afterlife.</li>
</ul>
<p>More to come&#8230;..</p>
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