Comments on: Fromage! http://www.kristieinparis.com/2010/fromage-295/ Tragelaphus eurycerus eurycerus ad eternium Sun, 05 Feb 2012 13:58:43 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mel http://www.kristieinparis.com/2010/fromage-295/comment-page-1/#comment-422 Mel Sun, 06 Jun 2010 03:34:53 +0000 http://www.kristieinparis.com/?p=295#comment-422 Dear Kristie, Oh, St Marcellin/St Felicien, how I love thee... I adore your slight stinkiness, but your gooey camembert-like centre. I adore the different texture you present to me whether I eat you warmed to room temperature, where I need to pick you off the board; or when you are cooler, and your insides are thick and creamy... I adore the way you taste with fresh baguette and a glass of Bordeaux... which is the city I first met you. YUM! I would like to say that this cheese turned me from a stinky-cheese hating Mel into a greedy-can't-get-enough Mel. I ate so much of this in France, it was ridiculous. I am now slightly obsessed with gorgonzola, as it is about the closest I can find to its flavour in Australia without spending a fortune. xxx Dear Kristie,

Oh, St Marcellin/St Felicien, how I love thee…
I adore your slight stinkiness, but your gooey camembert-like centre.
I adore the different texture you present to me whether I eat you warmed to room temperature, where I need to pick you off the board; or when you are cooler, and your insides are thick and creamy…
I adore the way you taste with fresh baguette and a glass of Bordeaux… which is the city I first met you.

YUM!

I would like to say that this cheese turned me from a stinky-cheese hating Mel into a greedy-can’t-get-enough Mel. I ate so much of this in France, it was ridiculous.

I am now slightly obsessed with gorgonzola, as it is about the closest I can find to its flavour in Australia without spending a fortune.

xxx

]]> By: Tracy http://www.kristieinparis.com/2010/fromage-295/comment-page-1/#comment-402 Tracy Thu, 27 May 2010 05:07:02 +0000 http://www.kristieinparis.com/?p=295#comment-402 One of my favourite things about visiting France is eating the cheese - I have already researched which producers and fromageries I'm planning to sample in Burgundy/Loire. Epoisses will always be my favourite though, I love the idea that something so apallingly stinky can be so delicious! Fromage for all! One of my favourite things about visiting France is eating the cheese – I have already researched which producers and fromageries I’m planning to sample in Burgundy/Loire. Epoisses will always be my favourite though, I love the idea that something so apallingly stinky can be so delicious! Fromage for all!

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